Curry-Cheese Potato Bites

1. 1

   In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a greased

2. 2

   . Bake at 450u00b0 for 25-30 minutes or until tender.

3. 3

   When cool enough to handle, cut a thin slice off the bottom of each potato, if necessary, to sit flat. Cut a thin slice off the top of each potato and discard. Scoop out potato pulp, leaving thin shells.

4. 4

   In a small bowl, mash the pulp with cream cheese, 1/4 cup Swiss cheese, milk and curry paste. Spoon into potato shells. Sprinkle with bacon and remaining Swiss cheese. Return to

5. 5

   . Bake at 375u00b0 for 8-10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.