Ginger-Tomato Sorbet

1. 1

   Bring sugar and 1 cup water to a boil in saucepan.

2. 2

   Boil 1 minute.

3. 3

   Add ginger, and remove from heat.

4. 4

   Puree tomatoes in food processor until liquefied.

5. 5

   Stir into ginger syrup; chill.

6. 6

   Strain tomato mixture through fine-meshed sieve to remove seeds and skins.

7. 7

   (You should have about 4 cups.)

8. 8

   Churn in ice cream maker according to manufacturers directions.

9. 9

   Transfer to 1-quart container, and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.