Frozen Fruit Dessert

1. 1

   About 8 hours before serving, mash bananas until smooth in a large bowl.

2. 2

   Stir in remaining ingredients until well combined. Pour mixture into a 9 x 9-inch flat pan or dish, not metal. Cover with plastic wrap and freeze until partially frozen, about 2 hours.

3. 3

   Spoon mixture into a large chilled bowl. With mixer at medium speed, beat until smooth but still frozen. Return mixture to pan. Cover and freeze until firm.

* Per serving · 4 servings · Values may vary.

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