Apple Pecan Cake Recipe

Name: Apple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 c. sugar; 1 c. vegetable oil; 2 tsp. vanilla extract; 2 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. ground cinnamon; 4 c. peeled, chopped apples; 1 c. chopped pecans

Servings: persons

1
Beat eggs at medium speed until thick and pale.
2
Gradually add sugar, beating until blended.
3
Add oil and vanilla; beat at low until blended.
4
Combine flour and next 3 ingredients; add to beaten mixture.
5
Stir until blended.
6
Stir in apples and pecans. Pour batter into a greased and floured 10-inch tube pan.
7
Bake at 350u00b0 for 1 hour and 25 minutes or until a wooden toothpick inserted comes out clean.
8
Cool in cake pan on wire rack for 5 minutes.
9
Remove from pan and cool completely.
10
Yields one 10-inch cake.

2255

kcal

Calories

112

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 2 c. sugar, 1 c. vegetable oil, 2 tsp. vanilla extract, and more.

Yes, Apple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cake

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