How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tomato-Basil Chutney?

You need 10 ingredients. The key ingredients include: 1 small sweet onion, halved and thinly sliced, 1 tablespoon minced fresh ginger, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Is Ginger Tomato-Basil Chutney suitable as general?

Yes, Ginger Tomato-Basil Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Tomato-Basil Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tomato-Basil Chutney Recipe

Name: Ginger Tomato-Basil Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet onion, halved and thinly sliced; 1 tablespoon minced fresh ginger; 1 tablespoon sugar; 1/2 teaspoon salt; 2 tablespoons unsalted butter; 1 large garlic clove, minced; 3 plum tomatoes, seeded and roughly chopped; 1/4 cup dry white wine; 1/2 lime, juiced; 2 tablespoons chopped fresh basil (Thai or regular)

Try this homemade Ginger Tomato-Basil Chutney recipe the whole family will love. Made with sweet onion, fresh ginger, sugar and salt. Easy step-by-step …

This Ginger Tomato-Basil Chutney relies on simple, everyday ingredients such as minced fresh ginger, sugar, salt and unsalted butter. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Tomato-Basil Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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