Ginger Tomato-Basil Chutney

1. 1

   In a medium sauce pan with a lid, combine the onion, ginger, sugar, salt, and butter over low heat. Cook covered for 20 minutes, until the onions are soft and have released their liquid. Add the garlic, tomatoes, and wine. Cook uncovered until some of the juices have cooked off and the sauce has thickened, about 15 minutes.

2. 2

   Off the heat, stir in the lime and basil. Taste for seasoning. Serve over grilled or seared fish.

* Per serving · 4 servings · Values may vary.

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