Nutty Chocolate Marshmallow Puffs

1. 1

   In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).

2. 2

   With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined

3. 3

   (Reheat chocolate mixture if necessary for easier coating.)

4. 4

   Refrigerate until firm. Store in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

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