Ginger Teriyaki Sliders

1. 1

   Heat broiler-line pan with foil-coat with non-stick spray.

2. 2

   in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.

3. 3

   Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.

4. 4

   Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.

5. 5

   stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.

6. 6

   Place slider on roll and smear with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.