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1
Preheat oven to 350 F.
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2
Prepare your bacon (about one slice for each chicken breast) whichever way you like it best, until its nice and crispy.
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3
Chop it up into little bits and set aside.
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4
Heat the vegetable oil on medium-high in a skillet that will fit all of the chicken.
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5
Lightly brown all of the chicken breasts by adding them to the skillet and saute on each side until they have some color, which takes around 5 minutes.
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6
Put browned chicken breasts in a baking dish, whatever size will fit them all (I use a 9x13 Pyrex for 6 smallish chicken breasts).
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7
Grab your bottle of Worcestershire and drizzle over the chicken liberally, probably about 1/4 cup.
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8
Gently coat each piece of chicken with ranch dressing, covering the whole piece except for what is sitting on the baking dish, using a the back of a spoon to spread it all over the chicken.
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9
Next, sprinkle the onions on top of the ranch dressing on each piece, and then sprinkle bacon on the top as well.
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10
Finally, sprinkle cheese over each piece and over all of the toppings.
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11
Place in your oven and cook 25 to 35 minutes, until juices run clear and chicken is not pink.
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12
Remove from oven, serve, and collect compliments from your family!
