Ginger Tea Granita

1. 1

   Bring first 4 ingredients to a boil in a large saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Remove from heat.

2. 2

   Add tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently; add sugar, stirring until dissolved. Cool.

3. 3

   Pour tea through a wire-mesh strainer into a 13- x 9-inch baking dish.

4. 4

   Freeze 8 hours.

5. 5

   Remove mixture from freezer 20 minutes before serving. Process mixture, one-fourth at a time, in a food processor or blender until smooth.

6. 6

   Serve immediately, and garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.