Chiacchiere - Carnival Ribbon Fritters Recipe

Name: Chiacchiere - Carnival Ribbon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 eggs at room temperature; 2 egg yolks at room temperature; 2 tablespoons sugar; 1 lemon or 1 orange; salt; 1/2 ounce marsala wine; 2 1/8 tablespoons butter at room temperature; dry white wine; 2 tablespoons powdered sugar; peanut oil for frying

Servings: persons

4 cups flour
2 eggs at room temperature
2 egg yolks at room temperature
2 tablespoons sugar
1 lemon or 1 orange
salt
1/2 ounce marsala wine
2 1/8 tablespoons butter at room temperature
dry white wine
2 tablespoons powdered sugar
peanut oil for frying

1
Sift the flour with the sugar and a pinch of salt directly onto a work surface and make a well in the center.
2
Place the eggs and the egg yolks in the well with the butter, the grated lemon peel, and the Marsala.
3
Knead the ingredients, adding enough wine until the dough is uniform in consistency.
4
Cover the dough in plastic wrap and let it rest in a cool area for approximately 30 minutes.
5
Roll out the dough with a rolling pin or a pasta maker to a thin sheet, cut the sheet into strips which will then be shaped into ribbons and bows.
6
Fry the ribbons in hot oil (not boiling).
7
Drain the ribbons on paper towels to absorb any excess oil and sprinkle with powdered sugar.

703

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 2 eggs at room temperature, 2 egg yolks at room temperature, 2 tablespoons sugar, and more.

Yes, Chiacchiere - Carnival Ribbon Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiacchiere - Carnival Ribbon Fritters

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