Garlic and Herb Crusted Lamb Chops

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed.

3. 3

   Season with salt and pepper.

4. 4

   Press paste firmly onto surface of lamb chops.

5. 5

   Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat.

6. 6

   Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.