How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Herb Crusted Lamb Chops?

You need 7 ingredients. The key ingredients include: 6 to 8 large cloves garlic, quartered, 2 cups panko bread crumbs (Japanese), 3 to 4 sprigs fresh rosemary, stripped from the stems, 1/4 to 1/2 cup olive oil, and more.

Is Garlic and Herb Crusted Lamb Chops suitable as meat & poultry?

Yes, Garlic and Herb Crusted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic and Herb Crusted Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herb Crusted Lamb Chops Recipe

Name: Garlic and Herb Crusted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large cloves garlic, quartered; 2 cups panko bread crumbs (Japanese); 3 to 4 sprigs fresh rosemary, stripped from the stems; 1/4 to 1/2 cup olive oil; Salt and freshly ground black pepper; 6 to 8 loin lamb chops; 1/4 cup grapeseed oil

Try this homemade Garlic and Herb Crusted Lamb Chops recipe the whole family will love. Made with garlic, bread crumbs, rosemary and olive oil. Easy ste…

This Garlic and Herb Crusted Lamb Chops relies on simple, everyday ingredients such as to 1/2 cup olive oil, to 8 loin lamb chops and grapeseed oil. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 to 8 large cloves garlic, quartered
2 cups panko bread crumbs (Japanese)
3 to 4 sprigs fresh rosemary, stripped from the stems
1/4 to 1/2 cup olive oil
Salt and freshly ground black pepper
6 to 8 loin lamb chops
1/4 cup grapeseed oil

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Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

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