Easy Vegan Fudge

1. 1

   Lightly grease a 5x9 inch loaf pan using a little of the vegan margarine.

2. 2

   Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double broiler. Place the bowl or broiler over simmering water and stir until smooth. Add the nuts if desired.

3. 3

   Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

* Per serving · 4 servings · Values may vary.

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