Dutch Apple Cake – a delicious recipe with flour, baking powder, salt, tblsp sugar, shortening, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking powder, salt and 1 tblsp of the sugar.
2
Cut in shortening (mom used butter or margarine) with two knives or a pastry blender until the mixture is like coarse corn meal.
3
Stir in combined egg and milk with a fork.
4
Spread in a greased pan about 10x6x2.
5
Arrange apples in parallel rows on top. Sprinkle with the cinnamon and nutmeg combined with the remaining 2 tblsp sugar. Then sprinkle with melted butter.
6
Bake in a moderately hot over of 400 degrees for 40-45 minutes, or until apples are tender.
7
Dutch Peach Cake: Substitute 5 fresh peaches which have been peeled, pitted and sliced.
8
Dutch Plum Cake: Substitute 4-5 plums which have ben pitted and cut in eitghths. Use the Italian plums which are usually available in August.
908
kcal
Calories
44
g
Fat
128
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sifted flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 3 tblsp sugar, and more.
Yes, Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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