Ginger Strawberry Soup Recipe

Name: Ginger Strawberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (280 g) bags frozen strawberries, thawed; 1/4 cup sugar; 1 teaspoon vanilla; 1 lemon, zest of; 1 lemon, juice of; 1 (710 ml) bottle ginger beer; 1 tablespoon of fresh mint, minced; 1/2 cup heavy cream; 1/3 cup milk; whole mint leaf (to garnish)

Servings: persons

2 (280 g) bags frozen strawberries, thawed
1/4 cup sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 (710 ml) bottle ginger beer
1 tablespoon of fresh mint, minced
1/2 cup heavy cream
1/3 cup milk
whole mint leaf (to garnish)

1
In a blender combine strawberries, sugar, vanilla, lemon zest and lemon, juice. Puree until smooth. Add ginger beer and run on smooth until just mixed. Transfer soup to serving bowls, then rinse and dry blender.
2
In the blender, combine minced mint, heavy cream, and milk. Puree until smooth and mint is well blended into cream. Do not blend for too long; you don't want the cream to become whipped.
3
Transfer cream mixture to a condiment bottle or a small pitcher and pour a decorative pattern over soup. Garnish each bowl with whole fresh mint leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (280 g) bags frozen strawberries, thawed, 1/4 cup sugar, 1 teaspoon vanilla, 1 lemon, zest of, and more.

Yes, Ginger Strawberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Strawberry Soup

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