Ginger Stir Fried Beef Recipe

Name: Ginger Stir Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 2 eggs, beaten; ¾ cup cornstarch; ½ cup water; oil; ½ cup carrot, grated; ¼ cup green onion, chopped; ¼ cup fresh ginger, finely chopped; 1 tablespoon chopped garlic; 3 tablespoons soy sauce; 3 tablespoons wine (red or white); 2 tablespoons white vinegar; 1 tablespoon sesame oil; 13-½ cup sugar; crushed red pepper flakes (optional and to taste)

Servings: persons

1 12 lbs flank steaks
2 eggs, beaten
¾ cup cornstarch
½ cup water
oil
½ cup carrot, grated
¼ cup green onion, chopped
¼ cup fresh ginger, finely chopped
1 tablespoon chopped garlic
3 tablespoons soy sauce
3 tablespoons wine (red or white)
2 tablespoons white vinegar
1 tablespoon sesame oil
13-½ cup sugar
crushed red pepper flakes (optional and to taste)

1
Slice the steak while partially frozen into narrow strips (this makes it easier to slice).
2
Defrost the meat completely and squeeze out any excess water in the beef strips.
3
In a bowl, mix together the beef strips and beaten eggs.
4
Dissolve the cornstarch in 1/2 cup water, and mix with beef/egg mixture.
5
Pour in about 3-4 tablespoons of oil in a wok until very hot, but not smoking.
6
Add half of the beef to the oil.
7
Separate with a fork, and cook, stirring occasionally until crispy, transfer to a plate.
8
Repeat with the remaining beef.
9
Remove the beef, set aside and drain oil.
10
Up to this point, the beef can be prepared well in advance.
11
Add in 1-2 tablespoons new oil, and heat oil to very hot.
12
Add in carrots, green onions, ginger and garlic; stir fry over high heat for a couple of minutes.
13
Add in soy sauce, red or white wine, vinegar, sesame oil and crushed chilies (if using).
14
Bring to a boil.
15
Add in the beef; mix well to combine.
16
Serve with or over cooked rice.
17
Delicious!

1565

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs flank steaks, 2 eggs, beaten, ¾ cup cornstarch, ½ cup water, and more.

Yes, Ginger Stir Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Stir Fried Beef

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