How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Venison?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs venison, 10 ounces Coke, 12 ounces Carnation Evaporated Milk, 1/2 teaspoon salt, and more.

Is Fried Venison suitable as meat & poultry?

Yes, Fried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Venison Recipe

Name: Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs venison; 10 ounces Coke; 12 ounces Carnation Evaporated Milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 -2 cup flour; 1 1/2 cups peanut oil, for electric skillet

Fried Venison – a delicious recipe with venison, Carnation, salt, black pepper, garlic powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs venison
10 ounces Coke
12 ounces Carnation Evaporated Milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 -2 cup flour
1 1/2 cups peanut oil, for electric skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Fried Venison

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