Chappal Kebab Recipe

Name: Chappal Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chickpea flour; 1 1/2 lbs ground beef (or ground lamb); 6 -7 tablespoons cilantro, chopped; 2 -3 green chilies, chopped fine; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons coriander seeds; 1 teaspoon ground black pepper; 1 1/4 teaspoons salt; 1/2 egg, beaten; 3 -4 tablespoons vegetable oil

Servings: persons

1 tablespoon chickpea flour
1 1/2 lbs ground beef (or ground lamb)
6 -7 tablespoons cilantro, chopped
2 -3 green chilies, chopped fine
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds
1 teaspoon ground black pepper
1 1/4 teaspoons salt
1/2 egg, beaten
3 -4 tablespoons vegetable oil

1
Toast the cumin and coriander in a dry skillet until they start to pop, but take care not to burn them.
2
Put all ingredients into a big bowl and work it together with your hands, as if you were making a meatloaf. Once it has formed a workable mass, knead it for a few minutes to make the meat smoother.
3
Press into small patties, as thin as you can possibly make them. Mine are about five inches across when they're raw, but shrink a lot during cooking. I find pressing between two sheets of cling film (Saran Wrap or similar) helps me get a really fine patty in one piece.
4
Fry in a hot skillet in the vegetable oil until browned on both sides.

1168

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chickpea flour, 1 1/2 lbs ground beef (or ground lamb), 6 -7 tablespoons cilantro, chopped, 2 -3 green chilies, chopped fine, and more.

Yes, Chappal Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chappal Kebab

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