How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Steak Rumaki?

You need 8 ingredients. The key ingredients include: 34 lb lean sirloin steaks, round (1/2-inch thick) or 34 lb flank steak (1/2-inch thick), ¼ cup light soy sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon minced onion, and more.

Is Ginger Steak Rumaki suitable as meat & poultry?

Yes, Ginger Steak Rumaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Steak Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Steak Rumaki Recipe

Name: Ginger Steak Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean sirloin steaks, round (1/2-inch thick) or 34 lb flank steak (1/2-inch thick); ¼ cup light soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon minced onion; 1 teaspoon sugar; 1 garlic clove, minced; ½ teaspoon minced ginger; 1 (10 ounce) can water chestnuts

Ginger Steak Rumaki – a delicious recipe with lean sirloin, soy sauce, Worcestershire sauce, onion, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb lean sirloin steaks, round (1/2-inch thick) or 34 lb flank steak (1/2-inch thick)
¼ cup light soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon minced onion
1 teaspoon sugar
1 garlic clove, minced
½ teaspoon minced ginger
1 (10 ounce) can water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Steak Rumaki

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