Ginger Spiced Hot Cocoa

1. 1

   In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes.

2. 2

   While the milk is warming, put cocoa powder and sugar into a mug.

3. 3

   Add the water to the mug and stir until the mixture has the consistency of a paste.

4. 4

   Remove the ginger from the warmed milk.

5. 5

   Add the chocolate mixture to the milk and whisk until slightly frothy.

6. 6

   Pour the hot chocolate into the mug and top with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.