Ginger Spiced Chicken Recipe

Name: Ginger Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cut into thin strips; 2 garlic cloves, minced; 2 Tbsp. oil; 1 large red bell pepper, cut into strips; 1 c. sliced mushrooms; 3/4 c. water; 1 large green bell pepper, cut into strips; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/3 c. cashews; 1 chicken bouillon cube

Servings: persons

1 lb. chicken, cut into thin strips
2 garlic cloves, minced
2 Tbsp. oil
1 large red bell pepper, cut into strips
1 c. sliced mushrooms
3/4 c. water
1 large green bell pepper, cut into strips
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 tsp. ground ginger
1/3 c. cashews
1 chicken bouillon cube

1
Saute chicken and garlic in oil until lightly browned.
2
Stir in peppers and mushrooms.
3
Cook and stir until crisp-tender.
4
Combine water, cornstarch and soy sauce in a small bowl, stirring until smooth.
5
Stir into chicken mixture.
6
Add ginger and bouillon cube. Stir in nuts.
7
Cook and continue to stir over medium heat until mixture thickens and comes to a boil.
8
Serve with rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken, cut into thin strips, 2 garlic cloves, minced, 2 Tbsp. oil, 1 large red bell pepper, cut into strips, and more.

Yes, Ginger Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Spiced Chicken

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