Ginger Spice Spritz Cookies Recipe

Name: Ginger Spice Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Kosher Salt; 1 cup Unsalted Butter, Softened To Room Temperature; 3/4 cups Packed Dark Brown Sugar; 1 Egg; 1 Tablespoon Grated Orange Zest; 1 teaspoon Vanilla Extract; Decorative Sugar (optional)

Servings: persons

2-1/4 cups All-purpose Flour
1-1/2 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves
1/2 teaspoons Kosher Salt
1 cup Unsalted Butter, Softened To Room Temperature
3/4 cups Packed Dark Brown Sugar
1 Egg
1 Tablespoon Grated Orange Zest
1 teaspoon Vanilla Extract
Decorative Sugar (optional)

1
You will also need a cookie press.
2
Preheat oven to 350u00b0F and line 2 large cookie sheets with silicone mats or parchment paper. Set aside.
3
Whisk together flour, ginger, cinnamon, clove and salt in a large bowl. Set aside.
4
Combine butter and brown sugar in the bowl of your stand mixer with paddle attachment fixed (or in a bowl with a handheld mixer is fine). Mix together, until smooth and creamy, about 2-3 minutes. Beat in the egg and then beat in the orange zest and vanilla extract until just incorporated. Reduce the speed on mixer to low, and gradually add flour mixture into the wet until well blended.
5
Pack dough into cookie press. Fit with desired disk design; I used a flower shape. Press dough out onto prepared cookie sheets, spacing cookies at least 1 inch apart. If you are using decorative sugar, sprinkle on at this time.
6
Bake until just firm to touch, about 10-12 minutes. Let cool for 1-2 minutes on the cookie sheets then transfer to wire racks to cool the rest of the way.
7
Store in an airtight container at room temperature for about 1 week.
8
Note: When you reach the step for using your cookie press, be sure to follow the instructions that came with your cookie press.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1-1/2 teaspoon Ground Ginger, 1 teaspoon Ground Cinnamon, 1/4 teaspoons Ground Cloves, and more.

Yes, Ginger Spice Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Spice Spritz Cookies

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