Piano Cake

1. 1

   Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.

2. 2

   Cool cake in pan 15 min.

3. 3

   ; invert onto wire rack.

4. 4

   Remove pan; cool cake completely.

5. 5

   Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside.

6. 6

   Discard cake trimmings or reserve for snacking.

7. 7

   Beat dry pudding mix, sugar and milk with whisk 2 min.

8. 8

   Stir in 1 cup COOL WHIP; use to frost piano and bench pieces.

9. 9

   Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.

10. 10

    Melt chocolate as directed on package; pour into resealable plastic bag.

11. 11

    Seal bag.

12. 12

    Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake.

13. 13

    Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music.

14. 14

    Refrigerate 30 min.

15. 15

    or until glaze is firm.

16. 16

    Keep cake refrigerated.

No additional tips available.