Homemade Applebee'S Blonde Brownies Recipe

Name: Homemade Applebee'S Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup chocolate chips; 3/4 cup chopped pecans; 2 cups firmly packed golden brown sugar; 2 cups flour; 2 large eggs; 3/4 teaspoon salt; 1 1/4 sticks unsalted butter (10 tablespoons); 2 teaspoons vanilla

Servings: persons

1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup chocolate chips
3/4 cup chopped pecans
2 cups firmly packed golden brown sugar
2 cups flour
2 large eggs
3/4 teaspoon salt
1 1/4 sticks unsalted butter (10 tablespoons)
2 teaspoons vanilla

1
Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.
2
Sift flour into a bowl.
3
Mix flour, baking powder, salt, and baking soda. Set aside.
4
Melt butter.
5
In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well.
6
Add flour slowly, blending. Batter will be slightly thick.
7
Spread in pan. Sprinkle chocolate chips and pecans over all.
8
Bake for 25 30 minutes.
9
Let cool and cut into squares (I like them about 3 inches!).

1285

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon baking powder, 1/4 teaspoon baking soda, 3/4 cup chocolate chips, 3/4 cup chopped pecans, and more.

Yes, Homemade Applebee'S Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Applebee'S Blonde Brownies

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