Roasted Sweet Pepper Salad

1. 1

   Preheat oven to 300 degrees F. Rub the peppers lightly with olive oil and place on a sheet pan in the oven.

2. 2

   Turn the peppers now and then until the skin blisters.

3. 3

   Place in an ice bath.

4. 4

   When cool, peel the peppers and remove the seeds.

5. 5

   Julienne into 1-inch strips.

6. 6

   Peel and cut onion into very thin slices.

7. 7

   Chop the basil roughly.

8. 8

   Place the garlic in a mortar and crush along with the remaining olive oil.

9. 9

   Place all the ingredients in a mixing bowl, add salt, pepper and vinegar and toss gently.

10. 10

    Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.