Emeril's Wedgie Salad

1. 1

   In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt, and black pepper.

2. 2

   Using the back of a fork, mash the mixture together to form a thick paste.

3. 3

   Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy.

4. 4

   Add the buttermilk and mix well.

5. 5

   Cover and refrigerate for 1 hour.

6. 6

   Cut the heads of lettuce into 4 wedges each.

7. 7

   Spoon about cup of the dressing over each wedge.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.