Ginger-soy Tofu Vegetable Stir Fry Recipe

Name: Ginger-soy Tofu Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu (cut into 1 inch cubes); 1 tablespoon sesame oil; 1 tablespoon canola oil; 5 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons cornstarch; ½ cup chicken stock (can substitute with water); 1 minced garlic clove; 2 teaspoons minced ginger; 2 cups broccoli florets; 1 ½ cups fresh shiitake mushrooms; ½ cup chopped green onion

Servings: persons

1 lb firm tofu (cut into 1 inch cubes)
1 tablespoon sesame oil
1 tablespoon canola oil
5 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
½ cup chicken stock (can substitute with water)
1 minced garlic clove
2 teaspoons minced ginger
2 cups broccoli florets
1 ½ cups fresh shiitake mushrooms
½ cup chopped green onion

1
Stir fry sesame oil, canola oil, garlic and ginger for 2 minutes in wok (be careful - sesame oil can burn very easily!
2
).
3
Add the cubed tofu and 2 tablespoons of oyster sauce and stir fry for another 5 minutes, then remove this 'tofu mix' from wok.
4
Combine soy sauce, corn starch, remaining oyster sauce and chicken stock.
5
Bring to a boil.
6
Add broccoli florets and shitake mushrooms and simmer for 4 minutes.
7
Add the 'tofu mix' back into the wok.
8
Stir and simmer for 1 minute.
9
Sprinkle with chopped green onions.
10
Serve over noodles or rice.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb firm tofu (cut into 1 inch cubes), 1 tablespoon sesame oil, 1 tablespoon canola oil, 5 tablespoons oyster sauce, and more.

Yes, Ginger-soy Tofu Vegetable Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-soy Tofu Vegetable Stir Fry

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