How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roasted Vegetables?

You need 15 ingredients. The key ingredients include: 1 medium onion, cut in 1/4-inch slices, 1 medium zucchini, cut in 1/4-inch thick semi-circles, 1 small eggplant, peeled, cut in 1/2-inch thick semi-circles, 1 large sweet potato, peeled, cut in 1/4-inch semi-circles, and more.

Is Moroccan Roasted Vegetables suitable as vegetarian?

Yes, Moroccan Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Roasted Vegetables Recipe

Name: Moroccan Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in 1/4-inch slices; 1 medium zucchini, cut in 1/4-inch thick semi-circles; 1 small eggplant, peeled, cut in 1/2-inch thick semi-circles; 1 large sweet potato, peeled, cut in 1/4-inch semi-circles; 1 large red pepper, sliced in 1/4-inch strips; 2 medium tomatoes, fresh, chopped; 15 ounces chickpeas, drained and rinsed; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon cumin; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne

Try this homemade Moroccan Roasted Vegetables recipe the whole family will love. Made with onion, zucchini, eggplant and sweet potato. Easy step-by-step…

This Moroccan Roasted Vegetables relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, lemon juice and cumin. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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