How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roasted Vegetables?

You need 15 ingredients. The key ingredients include: 1 medium onion, cut in 1/4-inch slices, 1 medium zucchini, cut in 1/4-inch thick semi-circles, 1 small eggplant, peeled, cut in 1/2-inch thick semi-circles, 1 large sweet potato, peeled, cut in 1/4-inch semi-circles, and more.

Is Moroccan Roasted Vegetables suitable as vegetarian?

Yes, Moroccan Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Roasted Vegetables Recipe

Name: Moroccan Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in 1/4-inch slices; 1 medium zucchini, cut in 1/4-inch thick semi-circles; 1 small eggplant, peeled, cut in 1/2-inch thick semi-circles; 1 large sweet potato, peeled, cut in 1/4-inch semi-circles; 1 large red pepper, sliced in 1/4-inch strips; 2 medium tomatoes, fresh, chopped; 15 ounces chickpeas, drained and rinsed; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon cumin; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne

Moroccan Roasted Vegetables

Eats Now Editorial Team · 435 kcal · Vegetarian

Moroccan Roasted Vegetables – a delicious recipe with onion, zucchini, eggplant, sweet potato, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Roasted Vegetables

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