Ham And Spinach Triangles

1. 1

   In a large bowl, blend together the spinach, ricotta, ham, Parmesan, tarragon, egg yolks, salt and pepper to taste.

2. 2

   Place one sheet of phyllo on your work surface, covering the remaining phyllo with a damp tea towel to prevent it from drying out.

3. 3

   Brush the sheet lightly with butter; lay a second sheet over top and brush with butter.

4. 4

   Using a ruler and sharp knife, cut the pastry crosswise into 3-1/2-inch wide strips.

5. 5

   Spoon rounded tablespoons of filling about one inch from the end of each strip.

6. 6

   Fold one corner of the phyllo over the filling so the bottom edge of the phyllo meets the side edge to form a triangle.

7. 7

   Continue folding the triangle sideways and upward until the end of the phyllo strip is reached.

8. 8

   Press the edges firmly together.

9. 9

   Repeat with the remaining phyllo sheets and filling.

10. 10

    Place the triangles on lightly greased baking sheets; brush with butter.

11. 11

    Bake in a 375 degree F oven for 15-20 minutes or until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.