How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Tilapia?

You need 5 ingredients. The key ingredients include: 4 tilapia fillets (5- to 6-oz. each), 2 tablespoons grated fresh ginger, 1/4 cup soy sauce, 2 teaspoons sesame oil, and more.

Is Ginger-Soy Tilapia suitable as seafood?

Yes, Ginger-Soy Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Tilapia Recipe

Name: Ginger-Soy Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (5- to 6-oz. each); 2 tablespoons grated fresh ginger; 1/4 cup soy sauce; 2 teaspoons sesame oil; Pepper

Ginger-Soy Tilapia – a delicious recipe with tilapia, ginger, soy sauce, sesame oil, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (5- to 6-oz. each)
2 tablespoons grated fresh ginger
1/4 cup soy sauce
2 teaspoons sesame oil
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Ginger-Soy Tilapia

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