How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Grilled Steak?

You need 7 ingredients. The key ingredients include: 6 tablespoons soy sauce, 1/4 cup chopped onion, 1/4 cup rice vinegar, 2 tablespoons oriental sesame oil, and more.

Is Ginger-Soy Grilled Steak suitable as meat & poultry?

Yes, Ginger-Soy Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Grilled Steak Recipe

Name: Ginger-Soy Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 1/4 cup chopped onion; 1/4 cup rice vinegar; 2 tablespoons oriental sesame oil; 1 tablespoon chopped peeled fresh ginger; 1 cup chopped green onions; 1 1 1/2-pound top sirloin steak (about 1 inch thick)

Ginger-Soy Grilled Steak – a delicious recipe with soy sauce, onion, rice vinegar, sesame oil, fresh ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons soy sauce
1/4 cup chopped onion
1/4 cup rice vinegar
2 tablespoons oriental sesame oil
1 tablespoon chopped peeled fresh ginger
1 cup chopped green onions
1 1 1/2-pound top sirloin steak (about 1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Soy Grilled Steak

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