Chicken Sausage Sandwiches – a delicious recipe with u2019su00ae Honey, water, red wine vinegar, sugar, salt, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium saucepan, bring water, vinegar, sugar and salt to a boil. Add bell pepper, onion, thyme and red pepper flakes; reduce to a simmer and cook, stirring occasionally, until liquid is mostly evaporated, 10-12 minutes. Remove from the heat.
2
While relish is cooking, prepare a grill or grill pan for medium-high heat; lightly oil grate. Grill sausages, turning occasionally, until cooked through, 12-14 minutes.
3
When sausages are close to ready, brush insides of hot dog buns with butter, then grill, buttered-side down, until to lightly toasted, 2-3 minutes.
4
Place sausages in toasted buns; spread with mustard. Top with pickled pepper and onion relish and Bush's(R) Honey Chipotle Grillin' Beans(R). Serve any remaining beans and relish on the side.
410
kcal
Calories
14
g
Fat
32
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 can (21.5 ounces) Bush's(R) Honey Chipotle Grillin' Beans(R), 1/4 cup water, 3 tablespoons red wine vinegar, 1 tablespoon plus 2 teaspoons sugar, and more.
Yes, Chicken Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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