How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Chicken Thighs With Scallion Rice?

You need 7 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 2 tablespoons thinly sliced green onions, 1 tablespoon olive oil, 8 (2-ounce) skinless, boneless chicken thighs, and more.

Is Ginger-Soy Chicken Thighs With Scallion Rice suitable as meat & poultry?

Yes, Ginger-Soy Chicken Thighs With Scallion Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Chicken Thighs With Scallion Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Chicken Thighs With Scallion Rice Recipe

Name: Ginger-Soy Chicken Thighs With Scallion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 2 tablespoons thinly sliced green onions; 1 tablespoon olive oil; 8 (2-ounce) skinless, boneless chicken thighs; 1/2 cup ginger preserves; 2 tablespoons lower-sodium soy sauce; 2 garlic cloves, minced

Try this homemade Ginger-Soy Chicken Thighs With Scallion Rice recipe the whole family will love. Made with boil, green onions, olive oil and skinless. …

This Ginger-Soy Chicken Thighs With Scallion Rice relies on simple, everyday ingredients such as thinly sliced green onions, olive oil, ginger preserves and lower-sodium soy sauce. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag long-grain rice
2 tablespoons thinly sliced green onions
1 tablespoon olive oil
8 (2-ounce) skinless, boneless chicken thighs
1/2 cup ginger preserves
2 tablespoons lower-sodium soy sauce
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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