How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sour Apple Cookies?

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, Softened, 1 cup Brown Sugar, 1 whole Egg, 1/4 cups Sour Cream, and more.

Is Ginger Sour Apple Cookies suitable as baking & desserts?

Yes, Ginger Sour Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Sour Apple Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Sour Apple Cookies Recipe

Name: Ginger Sour Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Softened; 1 cup Brown Sugar; 1 whole Egg; 1/4 cups Sour Cream; 2 teaspoons Sour Apple Liqueur; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Ginger; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Candied Ginger, Minced

Bake this irresistible Ginger Sour Apple Cookies at home. Made with Butter, Brown Sugar, Egg and u00bc. Easy step-by-step instructions included.

This Ginger Sour Apple Cookies relies on simple, everyday ingredients such as unsalted butter, softened, brown sugar, whole egg and sour cream. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Sour Apple Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Sour Apple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions