Blueberry Crisp (Df Options)

1. 1

   Heat oven to 375degrees.

2. 2

   Arrange fresh or frozen blueberries in ungreased square baking dish, 8x8x2.

3. 3

   (I usually don't weigh or measure the blueberries.)

4. 4

   Just fill the pan about 3/4 full.)

5. 5

   Mix brown sugar, flour, oats, margarine, cinnamon, and salt;

6. 6

   Sprinkle on top.

7. 7

   Bake until topping is light brown and blueberries are hot and bubbly, about 30 minutes.

8. 8

   Serve warm with cream or ice cream.

9. 9

   To Microwave: uncovered in ungreased square glass baking dish, 8x8x2, until blueberries are bubbly, 12-24 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.