Cream Cheese Filled Blue-Bana Muffins Recipe

Name: Cream Cheese Filled Blue-Bana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon salt; ½ teaspoon baking soda; 1 egg, beaten; ¾ cup honey; 2 bananas (bruised and smashed); 2 tablespoons extra virgin coconut oil; ¾ cup milk; 1 cup blueberries; 1 (3 ounce) package cream cheese, cut into 16 pieces; 1 tablespoon vanilla extract

Servings: persons

2 cups whole wheat flour
1 teaspoon salt
½ teaspoon baking soda
1 egg, beaten
¾ cup honey
2 bananas (bruised and smashed)
2 tablespoons extra virgin coconut oil
¾ cup milk
1 cup blueberries
1 (3 ounce) package cream cheese, cut into 16 pieces
1 tablespoon vanilla extract

1
Preheat oven to 400 degrees.
2
Mix dry ingredients: flour, salt, baking soda.
3
In a seperate bowl, mix the egg, honey, milk, and vanilla extract.
4
Combine ingredients, add bananas, blueberries.
5
Fill up about 1/3 of the greased muffin tray.
6
On top of each batter add a piece of a cream cheese.
7
add remaining batter until it fills up about 3/5ths of the muffin tray.
8
Bake for about 15-20 minutes.

631

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon salt, ½ teaspoon baking soda, 1 egg, beaten, and more.

Yes, Cream Cheese Filled Blue-Bana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filled Blue-Bana Muffins

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