Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup Crisco; 1 cup white granulated sugar; 1 egg beaten; 4 tbsp molasses; 2 tsp. soda; 2 cups plain flour; 1 tsp ginger; 1 tsp ground cloves; 1 tsp. cinnamon; 1/4 tsp. salt

Eats Now Editorial Team · General

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Ginger Snaps – a delicious recipe with Crisco, white granulated sugar, egg, molasses, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Crisco
1 cup white granulated sugar
1 egg beaten
4 tbsp molasses
2 tsp. soda
2 cups plain flour
1 tsp ginger
1 tsp ground cloves
1 tsp. cinnamon
1/4 tsp. salt

1
Mix and cream shortening and sugar.
2
Add beaten egg, then molasses.
3
Next, add dry ingredients.
4
Roll in small balls about the size of marbles.
5
Dip in sugar. (Do Not Flatten.)
6
Cook 350u00b0 - 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Crisco, 1 cup white granulated sugar, 1 egg beaten, 4 tbsp molasses, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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