Grandaddy'S Christmas Divinity

1. 1

   Mix sugar, syrup, and water; cook mixture until it forms a soft ball. Add extract if using.

2. 2

   Divide into 2 equal portions.

3. 3

   Fold the stiff egg whites into half the mixture VERY SLOWLY.

4. 4

   Continue cooking the remaining half of the mixture until it forms a hard ball.

5. 5

   Combine mixtures very slowly.

6. 6

   Fold in nuts.

7. 7

   Pour into pan immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.