Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup butter; 2 cups sugar; 2 large eggs well beaten; 1/2 cup molasses; 2 teaspoons vinegar; 3 3/4 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 3 teaspoons ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves

Eats Now Editorial Team · General

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Ginger Snaps – a delicious recipe with butter, sugar, eggs, molasses, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter
2 cups sugar
2 large eggs well beaten
1/2 cup molasses
2 teaspoons vinegar
3 3/4 cups flour, all-purpose
1 1/2 teaspoons baking soda
3 teaspoons ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves

1
Mix ingredients until well blended.
2
Form dough into 3/4 inch balls.
3
Preheat oven to 325F (160C).
4
Bake on a greased cookie sheet for about 12 minutes.
5
As the ball melts down during baking, the cookie develops the character- istic crinkled surface.
6
NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies.
7
Return to oven about 4 minutes.
8
When cool, ice to taste

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 2 cups sugar, 2 large eggs well beaten, 1/2 cup molasses, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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