How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cumberland Sauce ?

You need 12 ingredients. The key ingredients include: 2 cups canberries ( About 8 ounces), 3/4 cup Tawny Port, 1/2 cup (or more) sugar, 2 1/2 tablespoons orange juice, and more.

Is Cranberry Cumberland Sauce suitable as general?

Yes, Cranberry Cumberland Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Cumberland Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Cumberland Sauce Recipe

Name: Cranberry Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canberries ( About 8 ounces); 3/4 cup Tawny Port; 1/2 cup (or more) sugar; 2 1/2 tablespoons orange juice; 3/4 teaspoons corn starch; 1/2 teaspoon dry mustard; 1/2 teaspoon fresh lemon juice; pinch ground cloves; pinch ground ginger; 3/4 cup Golden rasins; 1 tablespoon grated orange peel; 1/2 teaspoon grated lemon peel

Try this homemade Cranberry Cumberland Sauce recipe the whole family will love. Made with Tawny Port, sugar, orange juice and corn starch. Easy step-by-…

This Cranberry Cumberland Sauce relies on simple, everyday ingredients such as canberries ( about 8 ounces), tawny port, (or more) sugar and orange juice. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Cumberland Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions