How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beans With Celery And Ricotta Salata ?

You need 8 ingredients. The key ingredients include: 4 (15-oz.) cans cannellini (white kidney) beans, navy beans, and/or black-eyed peas, rinsed, 4 celery stalks, thinly sliced, 2/3 cup extra-virgin olive oil, 6 Tbsp. white wine vinegar, and more.

Is Marinated Beans With Celery And Ricotta Salata suitable as general?

Yes, Marinated Beans With Celery And Ricotta Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Beans With Celery And Ricotta Salata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beans With Celery And Ricotta Salata Recipe

Name: Marinated Beans With Celery And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15-oz.) cans cannellini (white kidney) beans, navy beans, and/or black-eyed peas, rinsed; 4 celery stalks, thinly sliced; 2/3 cup extra-virgin olive oil; 6 Tbsp. white wine vinegar; 1 Tbsp. coarsely chopped thyme, plus more for serving; Kosher salt; 4 oz. ricotta salata (salted dry ricotta), crumbled; Freshly ground black pepper

Marinated Beans With Celery And Ricotta Salata – a delicious recipe with cannellini, celery stalks, extra-virgin olive oil, white wine vinegar, thyme, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (15-oz.) cans cannellini (white kidney) beans, navy beans, and/or black-eyed peas, rinsed
4 celery stalks, thinly sliced
2/3 cup extra-virgin olive oil
6 Tbsp. white wine vinegar
1 Tbsp. coarsely chopped thyme, plus more for serving
Kosher salt
4 oz. ricotta salata (salted dry ricotta), crumbled
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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Marinated Beans With Celery And Ricotta Salata

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