How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pineapple Couscous?

You need 13 ingredients. The key ingredients include: 1 (11 ounce) can mandarin oranges, liquid reserved, 2 1/4 cups orange juice, 1 1/2 teaspoons ground cumin, 1 (10 ounce) box couscous, and more.

Is Orange-Pineapple Couscous suitable as general?

Yes, Orange-Pineapple Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Pineapple Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Pineapple Couscous Recipe

Name: Orange-Pineapple Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can mandarin oranges, liquid reserved; 2 1/4 cups orange juice; 1 1/2 teaspoons ground cumin; 1 (10 ounce) box couscous; 3 tablespoons olive oil; 1 tablespoon reduced sodium soy sauce; 3 tablespoons lime juice, fresh; 1/4 cup cilantro, freshly chopped; 2 tablespoons basil, freshly chopped; 3 tablespoons green onions, freshly chopped; 1 1/2 teaspoons ginger, freshly chopped; 1 (15 1/4 ounce) can pineapple tidbits, drained; 1/3 cup pine nuts, toasted

Try this homemade Orange-Pineapple Couscous recipe the whole family will love. Made with mandarin oranges, orange juice, ground cumin and couscous. Easy…

This Orange-Pineapple Couscous relies on simple, everyday ingredients such as orange juice, ground cumin, (10 ounce) box couscous and olive oil. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Pineapple Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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