How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fries - Potatoe Wedges?

You need 7 ingredients. The key ingredients include: 500 g new potatoes (cut into wedges, with skin on), 2 tablespoons olive oil, 1 generous tb flour, 1 tablespoon herbs (I like cajun style), and more.

Is Oven Fries - Potatoe Wedges suitable as general?

Yes, Oven Fries - Potatoe Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Fries - Potatoe Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fries - Potatoe Wedges Recipe

Name: Oven Fries - Potatoe Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g new potatoes (cut into wedges, with skin on); 2 tablespoons olive oil; 1 generous tb flour; 1 tablespoon herbs (I like cajun style); 1 teaspoon paprika (oprional); 2 minced garlic cloves (optional); salt and pepper

Oven Fries - Potatoe Wedges – a delicious recipe with olive oil, generous, herbs, paprika, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g new potatoes (cut into wedges, with skin on)
2 tablespoons olive oil
1 generous tb flour
1 tablespoon herbs (I like cajun style)
1 teaspoon paprika (oprional)
2 minced garlic cloves (optional)
salt and pepper

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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Oven Fries - Potatoe Wedges

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