Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening (1 1/2 sticks butter); 1 c. sugar; 1/4 c. molasses; 1 egg; 2 tsp. soda; 2 c. sifted flour; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · 708 kcal · General

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Ginger Snaps – a delicious recipe with shortening, sugar, molasses, egg, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening (1 1/2 sticks butter)
1 c. sugar
1/4 c. molasses
1 egg
2 tsp. soda
2 c. sifted flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. salt
1 tsp. cinnamon

1
Mix all ingredients well. Roll into little balls and then roll them in sugar. Bake in 350 degree oven 10-12 minutes.

708

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening (1 1/2 sticks butter), 1 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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