How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croatian Cornbread (Bazlamaca)?

You need 11 ingredients. The key ingredients include: 16 ounces cottage cheese, 1/2 cup granulated sugar, 2 eggs, 1/2 teaspoon salt, and more.

Is Croatian Cornbread (Bazlamaca) suitable as general?

Yes, Croatian Cornbread (Bazlamaca) falls under the General category and is a great choice for this type of meal.

How do I store leftover Croatian Cornbread (Bazlamaca)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croatian Cornbread (Bazlamaca) Recipe

Name: Croatian Cornbread (Bazlamaca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cottage cheese; 1/2 cup granulated sugar; 2 eggs; 1/2 teaspoon salt; 1/4 cup butter, melted; 1/2 cup yellow cornmeal; 1/2 cup flour; 1/4 teaspoon baking soda; 1/2 pint sour cream; 1 cup milk; 1/2 cup raisins

Croatian Cornbread (Bazlamaca)

Eats Now Editorial Team · 868 kcal · General

Croatian Cornbread (Bazlamaca) – a delicious recipe with cottage cheese, granulated sugar, eggs, salt, butter, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Croatian Cornbread (Bazlamaca)

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