Roast Pumpkin, Feta And Pine Nut Pasty Recipe

Name: Roast Pumpkin, Feta And Pine Nut Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g fresh pumpkin, skin removed and cut into 1cm 1/2inch thick slices; 2 tablespoons olive oil; 3 garlic cloves, crushed; 4 sheets butter puff pastry, cut into 15cm squares; 100 g marinated feta; 3 tablespoons oregano leaves, roughly chopped; 2 tablespoons pine nuts, toasted; 1 egg yolk; 1 tablespoon milk; 1 tablespoon sesame seeds; sea salt, to sprinkle

Servings: persons

800 g fresh pumpkin, skin removed and cut into 1cm 1/2inch thick slices
2 tablespoons olive oil
3 garlic cloves, crushed
4 sheets butter puff pastry, cut into 15cm squares
100 g marinated feta
3 tablespoons oregano leaves, roughly chopped
2 tablespoons pine nuts, toasted
1 egg yolk
1 tablespoon milk
1 tablespoon sesame seeds
sea salt, to sprinkle

1
Preheat the oven to 220c place pumpkin on a baking tray and toss with olive oil garlic and salt and pepper.
2
Roast in oven for 40 minutes or until cooked and golden.
3
Remove and allow to cool.
4
Evenly divide the pumpkin among the four pastry squares, placing in the centre.
5
Top with oregano, feta and pine nuts. Drizzle with a little of the feta marinating oil.
6
Bring 2 of the diagonally opposite corners together and pinch to seal along the edges.
7
The base will be square the top will be a pyramid shape.
8
Twist the top to seal where the four corners meet.
9
Place the egg yolk and milk in a small bowl and whisk with a fork to make an egg wash for the pastry.
10
Place the pasties on a baking tray and brush with the egg wash.
11
Sprinkle with sesame seeds and sea salt and bake for 15 minutes or until golden brown.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g fresh pumpkin, skin removed and cut into 1cm 1/2inch thick slices, 2 tablespoons olive oil, 3 garlic cloves, crushed, 4 sheets butter puff pastry, cut into 15cm squares, and more.

Yes, Roast Pumpkin, Feta And Pine Nut Pasty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin, Feta And Pine Nut Pasty

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