Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar plus additional sugar for rolling; 1 1/2 cups butter; 1/2 cup light molasses; 2 large eggs; 4 1/2 cups white flour; 3 teaspoons baking soda; 1 teaspoon cloves; 1/2 teaspoon nutmeg; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon salt

Eats Now Editorial Team · 1567 kcal · General

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Ginger Snaps – a delicious recipe with sugar, butter, light molasses, eggs, white flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar plus additional sugar for rolling
1 1/2 cups butter
1/2 cup light molasses
2 large eggs
4 1/2 cups white flour
3 teaspoons baking soda
1 teaspoon cloves
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon salt

1
Mix together 2 cups sugar, butter, molasses, and eggs.
2
Sift together flour, baking soda, cloves, nutmeg, cinnamon, ginger, and salt.
3
Add dry ingredients to sugar mixture. Cover and refrigerate 1 hour.
4
Preheat oven to 350u00b0F.
5
Shape dough into 1-inch balls, roll in sugar, and place on ungreased cookie sheet. Bake approximately 10 minutes.

1567

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar plus additional sugar for rolling, 1 1/2 cups butter, 1/2 cup light molasses, 2 large eggs, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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