Cranberry Cointreau Jelly

1. 1

   Pour everything except the orange into a medium-large pot.

2. 2

   Cut the orange in half.

3. 3

   Squeeze the juice of both halves into the pot.

4. 4

   Using a grater, zest the outside of the orange and sprinkle it into the pot as well.

5. 5

   Bring all the ingredients to a boil, then simmer on low for around 30 minutes.

6. 6

   You will know the jelly is done when you start to see the bottom of the pot as you stir.

7. 7

   Serve it on toast or crackers, or lighten up on the sugar a bit and serve it as a sauce.

8. 8

   You might want to double the recipe when having company.

9. 9

   It will go fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.