Spiced Fruit Compote

1. 1

   Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves.

2. 2

   Add remaining ingredients; simmer until fruit is tender, about 15 minutes.

3. 3

   Using slotted spoon, transfer fruit to bowl.

4. 4

   Boil syrup in pan until reduced to 1/2 cup, about 7 minutes.

5. 5

   Pour over fruit.

6. 6

   Cool.

7. 7

   Cover; chill until cold, about 3 hours.

8. 8

   (Can be made 3 days ahead.

9. 9

   Keep chilled.)

No additional tips available.