Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. cloves; 2 Tbsp. ginger; 3/4 c. margarine; 3/4 c. shortening; 2 c. sugar; 2 eggs; 1/2 c. molasses

Eats Now Editorial Team · 1203 kcal · General

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Ginger Snaps – a delicious recipe with flour, baking soda, cinnamon, cloves, ginger, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
2 Tbsp. ginger
3/4 c. margarine
3/4 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses

1
Mix flour and spices into shortening and sugar.
2
Add eggs.
3
Mix in molasses and drop by teaspoons onto ungreased cookie sheet. Flatten with spoon, sprinkle with sugar.
4
Bake 12 to 15 minutes at 375u00b0.
5
Cool a minute before removing from pan.

1203

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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