Vanilla Snow with Hot Maple Syrup

1. 1

   In a small saucepan bring the water, sugar and vanilla bean to a boil.

2. 2

   Once it's boiled, pour into a shallow 9 by 13-inch glass baking dish and let cool to room temperature.

3. 3

   Place in the freezer and freeze solid, at least 6 hours or overnight.

4. 4

   To serve, scrape the frozen vanilla ice with a spoon to shave it.

5. 5

   Place shaved ice in bowls that have been in the freezer.

6. 6

   In a small saucepan, bring the maple syrup to the softball stage, 240 degrees F. Immediately take off the heat and drizzle over the vanilla ice.

7. 7

   It will slightly harden and become chewy.

8. 8

   You can also roll up the syrup on a lollipop stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.